Food Connections follows the movement of food from its production sites in West Africa to its final spaces of consumption in Europe. It is an ethnographic study of economic and social life amongst a close-knit community of food producers, traders and consumers and a wide range of small intermediaries that operate in Guinea-Bissau and Portugal. By investigating the way meanings of food and land are embedded in everyday experiences and relationships in the various phases of the movement, on both sides of the migration, it reveals the connections that transnational processes of food production, exchange and consumption generate between two lifeworlds.
表中的内容
List of Figures
Acknowledgements
Introduction
Chapter 1. Spaces of Production
Chapter 2. Migration, Body and Adaptation: Preparing and Consuming Food away from the Land
Chapter 3. Temporal Connections: The Making of Memories and Aspirations through Food
Chapter 4. Transnational Exchange of Food: Gifts, Reciprocities and Trade
Chapter 5. Food Livelihoods and New Economic Spaces: A Critique of ‘Informality’
Conclusion
References
Index
关于作者
Maria Abranches is a Lecturer in Social Anthropology at the School of International Development, University of East Anglia. She has previously worked as a migration researcher and consultant in Portugal, and at the University of Sussex. She is the co-editor of the book Food Parcels in International Migration: Intimate Connections (2018, Palgrave Macmillan).
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