Pineapple is the third most important tropical fruit in the world, with production occurring throughout the tropics. The demand for low acid fresh pineapples and its processed products is one of the fastest growing markets, especially in Europe and North America.
This book provides an in depth and contemporary coverage of knowledge and practices in the value chain of this popular fruit, from production through to consumption. The chapters explore all the most recent developments ...
表中的内容
List of contributors, vi
Preface, viii
1 Overview of pineapple production, postharvest physiology, processing and nutrition 1
María Gloria Lobo and Muhammad Siddiq
2 Pinea...
关于作者
Dr Maria Gloria Lobo, Tenured Scientist, Tropical Fruits Department, Instituto Canario de Investigaciones Agrarias, Canary Islands, Spain
Dr Robert E. Paull, Professor and Res...