作者: Maria Teresa Pedrosa Silva Clerici

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their productio …

This book presents a collection of studies that gather the leading researches and trends concerning the binomial bread-health. Topics discussed include possibilities and trends of use of other ingred …

Systemic sclerosis or scleroderma is an autoimmune disease characterized by widespread microangiopathy, immune system alterations and fibrosis of the skin and internal organs. This book presents curr …