Mark Gibson 
Food Science and the Culinary Arts [EPUB ebook] 

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Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food preparation and product development. The first part of the book covers the various elements of the chemical processes that occur in the development of food products. It includes exploration of sensory elements, chemistry, and the transfer of energy and heat within the kitchen. The second part looks in detail at the makeup of spe...

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语言 英语 ● 格式 EPUB ● ISBN 9780128118177 ● 出版者 Elsevier Science ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 5812177 ● 复制保护 Adobe DRM
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