What is it really like to work in a restaurant? What do chefs do when they are running out of the night’s most popular dish? Do they really serve food that is on the turn? And how do they make it seem fresh? What happens to a restaurant when it gets a bad review?Australians are renowned for our passion for eating out and our cities boast some of the best restaurants in the world. But how many of us really have a sense of what goes on behind the scenes? In this hilarious book Matthew Evans draws on his many years of experience as both chef and restaurant reviewer to ridicule and revere, expose and acclaim the secrets behind one of the most lucrative and risky businesses in Australia. Part memoir, part expose, NEVER ORDER CHICKEN ON A MONDAY is as brilliant as it is brave – an inspiration for anyone stuck for conversation over dinner.
€24.30
购买此电子书可免费获赠一本！
语言 英语 ● 格式 EPUB ● 网页 272 ● ISBN 9781864714906 ● 出版者 Penguin Random House Australia ● 发布时间 2010 ● 下载 6 时 ● 货币 EUR ● ID 2428968 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
35,407 此类电子书
