Recipes:
Grilled Tomato-Balsamic Veggies
Tempeh Fajitas
Lentil, Kale, and Red Onion Pasta
Teriyaki Tofu with Pineapple
Tofu and Red Bell Peppers with Spicy Peanut Sauce
Spicy Grilled Shrimps
Grilled Portobello Mushrooms
Zucchini Crisps
Baked Broccoli
Toasted Almond and Quinoa Salad
Vegan Chili
One-Pot Marrakesh
Crispy Sesame Tofu and Broccoli
Tofu Kebabs with Cilantro Dressing
Four-Grain Vegan Salad
Barley with Winter Greens Pesto
Cajun Style Tempeh Po’ Boy
Garbanzo Cakes with Mashed Avocado
Avocado Pasta with Blackened Veggies
Black-eyed Peas with Collard Greens and Turnips
Vegan Black Bean Quesadillas
Taco pizza
Sweet Potato, Goat Cheese and Kale Pizza
Paleo Pizza Marinara
Chicken Tikka Masala Pizza
Raw Vegan Pizza with spinach, pesto and vegetables
Quinoa Pizza
Vegan Lahmajun- Turkish Pizza
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