Michael Leahy & Evelyne de Leeuw Democratizing Health [PDF ebook] Consumer Groups in the Policy Process 支持 €31.76 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 PDF ● ISBN 9780857931818 ● 编辑 Michael Leahy & Evelyne de Leeuw ● 出版者 Edward Elgar Publishing Ltd ● 发布时间 2011 ● 下载 3 时 ● 货币 EUR ● ID 8046786 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 E. De Leeuw, M. Leahy Editors H. LoefgrenMichael LeahyEvelyne de LeeuwHans Lofgren 8,738 此类电子书 J. Andres (VascoTech & Sciences LLC, Corona, California, USA) Vasconcellos: Quality Assurance for the Food Industry Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to ‘quality’, as quality is the responsibility and purpose of every company … EPUB Adobe DRM €273.42 Malgorzata (Lublin University of Technology, Poland) Pawlowska & Waldemar (Lublin University of Technology, Poland) Wojcik: Biomass as Raw Material for the Production of Biofuels and Chemicals For the power industry, biomass is just a modern name for the ancient material of plant origin that was converted into energy in the simple technology of burning. This book discusses biomass as a raw … EPUB Adobe DRM €63.09 C S Ough: Winemaking Basics Here is an informative guide for the winemaker and connoisseur seeking a better and more basic understanding of what the science associated with winemaking is about!Written by one of the country”s l … EPUB Adobe DRM €74.93 Rupesh S. (Point Pleasant, New Jersey, USA) Chavan & Megh R. (Point Pleasant, New Jersey, USA) Goyal: Technological Interventions in Dairy Science This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also … EPUB Adobe DRM €164.05 Ami R. Patel & Prem Prakash (Indian Institute of Technology, Kharagpur, India) Srivastav: Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope The functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new resear … EPUB Adobe DRM €155.24 Bapan Adak & Samrat Mukhopadhyay: Single-Polymer Composites This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t … EPUB Adobe DRM €58.04 S. Furusaki: The Expanding World of Chemical Engineering This new edition of The Expanding World of ChemicalEngineering provides an overview of recent and future developments in chemical engineering and future aspects in chemical engineering. The book is w … EPUB Adobe DRM €75.02 Megh R. (Point Pleasant, New Jersey, USA) Goyal & Subrota Hati: Engineering Practices for Milk Products While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dai … EPUB Adobe DRM €176.15 Michel (Ghent University, Belgium) De Paepe & Josua (Built Engineering and Information Technology, South Africa) Meyer: The Art of Measuring in the Thermal Sciences The Art of Measuring in the Thermal Sciences provides an original state-of-the-art guide to scholars who are conducting thermal experiments in both academia and industry. Applications include energy … EPUB Adobe DRM €170.37 Mohamed N. (University of Missouri-Rolla, USA) Rahaman: Ceramic Processing Many of the properties critical to the engineering applications of ceramics are strongly dependent on their microstructure which, in turn, is dependent on the processing methods used to produce the c … EPUB Adobe DRM €171.23 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×