Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about gelato is how easily it can be made at home, needing little more than milk and sugar.
Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you”ll ever need, as well as a guide to pairing flavours.
With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let”s face it, is everyone).
Gelupo Gelato presents a rainbow spectrum of gelati: from fruity Yoghurt & Lemongrass, Lime Sherbet or Peach and Blood Orange to creamy Marron Glacé, Bacio, Chocolate & Whisky or Espresso. There are also recipes for profiteroles, cones and brioche buns to serve your ice cream in and the only chocolate sauce you”ll ever need, as well as a guide to pairing flavours.
With a simply beautiful design and charming illustrations, this is the perfect book for every ice cream lover (which, let”s face it, is everyone).
€13.35
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格式 EPUB ● 网页 256 ● ISBN 9781526615961 ● 出版者 Bloomsbury Publishing ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 7810802 ● 复制保护 Adobe DRM
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