Vitamin C is known to be an effective antioxidant in biological fluids and cells, and generally believed to be a beneficial component from vegetables and fruits. Vitamin C is an important dietary antioxidant which significantly decreases the adverse effects of reactive oxygen species (ROS) formed in the cell. Paradoxically, vitamin C has also been shown to oxidize the cellular components under certain in vitro experimental conditions and induce cell death in a number of different cell lines. However, the mechanism of the oxidizing feature of vitamin C is not well understood. It has been reported that vitamin C loses its effectiveness as antioxidant at high concentrations or at partial oxygen pressures
€88.49
购买此电子书可免费获赠一本！
格式 PDF ● 网页 74 ● ISBN 9781617613838 ● 编辑 Muefide Aydogan & Asly Korkmaz ● 出版者 Nova Science Publishers ● 发布时间 2017 ● 下载 3 时 ● 货币 EUR ● ID 7220138 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
33,157 此类电子书
