电子书 > 指南手册 > 食品/饮料 > Nigel Slater: Real Fast Puddings (ePUB)

Nigel Slater
Real Fast Puddings [EPUB ebook]

支持

的封面 Nigel Slater: Real Fast Puddings (ePUB)

An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared dish. In four sections Summer, Autumn, Winter and Spring he offers ideas for a wide range of mouth-watering and irresistible desserts all of which can be prepared in under half an hour.

€14.99

购买此电子书可免费获赠一本！

语言英语 ● 格式 EPUB ● 网页 208 ● ISBN 9781405917346 ● 出版者 Penguin Books Ltd ● 发布时间 2013 ● 下载 6 时 ● 货币 EUR ● ID 5861105 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

35,326 此类电子书

的封面 Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

Gill Madden: More Than Beans and Butties: A Student’s Guide to Cooking and Independent Living

This book is much more than just another student cookbook. It”s a helpful resource to anyone, young and not so young, who is not confident in using and understanding basic cookery skills and …

的封面 Frankie Unsworth: The New Art of Cooking

Frankie Unsworth: The New Art of Cooking

For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks ca …

的封面 Wooden Tiger: Diet For Slimming, Health & Longevity

Wooden Tiger: Diet For Slimming, Health & Longevity

Written by a General Medical Practitioner of over 30 years in the United Kingdom, this is an easy to follow home cooking manual as used by the doctor and his family for many years with the focus on …

的封面 Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

Kate Harvey & Karl Zinsmeister: Finger Lakes Feast

The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, and farms that produce organically grown …

的封面 Calum Franklin: The Pie Room

Calum Franklin: The Pie Room

”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, …

的封面 Leah Hyslop: The Brownie Diaries

Leah Hyslop: The Brownie Diaries

”Quite simply, it filled me with delight” NIGELLA LAWSON Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life’ …

的封面 Jan Paine: Sh*t Bugger Damn

Jan Paine: Sh*t Bugger Damn

Crossing the Atlantic on a yacht can be a daunting prospect, especially for the first time. Jan and Greg Paine crossed the Atlantic in January 2020 on their 50 foot Northwind sailing yacht, Viridian. …

的封面 Glyn Hughes: The Lost Foods of England

Glyn Hughes: The Lost Foods of England

The complete ”Lost Foods of England” – English food as it once was. The foods we”ve lost and forgot, with more than one thousand original receipts to make …

的封面 MiMi Aye: Mandalay

MiMi Aye: Mandalay

Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, …

的封面 Fuchsia Dunlop: The Food of Sichuan

Fuchsia Dunlop: The Food of Sichuan

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 ”Cookbook of the year” Allan Jenkins, …