电子书 > 科学 > 工程/技术 > 化学工程 > Norman Bailey & F R Coe: Welding Steels without Hydrogen Cracking (ePUB)

Norman Bailey & F R Coe
Welding Steels without Hydrogen Cracking [EPUB ebook]

支持

的封面 Norman Bailey & F R Coe: Welding Steels without Hydrogen Cracking (ePUB)

A comprehensive guide to avoiding hydrogen cracking which serves as an essential problem-solver for anyone involved in the welding of ferritic steels. The authors provide a lucid and thorough explanation of the theoretical background to the subject but the main emphasis throughout is firmly on practice.

€179.75

购买此电子书可免费获赠一本！

语言英语 ● 格式 EPUB ● ISBN 9780857093097 ● 出版者 Elsevier Science ● 发布时间 1993 ● 下载 3 时 ● 货币 EUR ● ID 3067461 ● 复制保护 Adobe DRM

需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

Norman Bailey F R Coe T G Gooch P H M Hart N Jenkins R J Pargeter F. R. Coe T. G. Gooch P. H. M. Hart N. Jenkins R. J. Pargeter N. Bailey

8,804 此类电子书

的封面 Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

Bapan (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Adak & Samrat (Department of Textile Technology, Indian Institute of Technology Delhi, New Delhi, India) Mukhopadhyay: Single-Polymer Composites

This book discusses the concept of single polymer composites (SPCs), their preparation, and properties and the main factors which affect the manufacturing of this class of composites. It deals with t …

的封面 VivianE Mountney: Poultry Products Technology

VivianE Mountney: Poultry Products Technology

Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points …

的封面 Leslie R. Rudnick: Lubricant Additives

Leslie R. Rudnick: Lubricant Additives

This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part …

的封面 Anthony Mills: Heat and Mass Transfer

Anthony Mills: Heat and Mass Transfer

This complete reference book covers topics in heat and mass transfer, containing extensive information in the form of interesting and realistic examples, problems, charts, tables, illustrations, and …

的封面 Diran Basmadjian: The Little Adsorption Book

Diran Basmadjian: The Little Adsorption Book

This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s …

的封面 Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Nicholas P. Cheremisinoff & Paul N. Cheremisinoff: Elastomer Technology Handbook

Elastomer Technology Handbook is a major new reference on the science and technology of engineered elastomers. This contributed volume features some of the latest work by international experts in pol …

的封面 Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

Enrico Drioli & Lidietta Giorno: Biocatalytic Membrane Reactors

This research level reference book has been co-written by Enrico Drioli, perhaps one of the world”s best known researchers into membrane technology. The application of membrane technology to chemica …

的封面 Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

Arun Bhunia & Bibek Ray: Fundamental Food Microbiology

The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc …

的封面 Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

Nayef Ghasem & Redhouane Henda: Principles of Chemical Engineering Processes

This book introduces the basic principles and calculation techniques used in chemical engineering. It discusses problems in material and energy balances related to chemical reactors; explains the con …

的封面 George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli''s Handbook of Flavor Ingredients

George A. (Burdock Group, Orlando, Florida, USA) Burdock: Fenaroli”s Handbook of Flavor Ingredients

Since publication of the first edition in 1971, Fenaroli”s Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has …