作者: Olga Ragusa

In this very useful manual, Dr. Ragusa has presented all the Italian really needed in everyday life and contemporary situations, without devoting space to the intricacies of literary, archaic, and po …

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Pellegrino Artusi’s Italian Cook Book is a collection of Italian recipes first published in 1891. This version was edited and translated by New York-based academic Olga Ragusa in 1945. It contains ne …