作者: P. S. (Institute of Food Science) Belton

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1 电子书 P. S. (Institute of Food Science) Belton

P S Belton & B P Hills: Advances in Magnetic Resonance in Food Science
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the tec …
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€189.83