The Editors
Visakh P.M. is a Research Fellow at the School of
Chemical Science at Mahatma Gandhi University. He has edited three
books with Sabu Thomas for Wiley-Scrivener. He has been a visiting
student at many European universities and is currently working at
Charles University, Czech Republic. His research interests include
polymer nanocomposites, bio-nanocomposites, rubber-based
nanocomposites, fire- retardant polymers, and liquid crystalline
polymers.
Sabu Thomas is a professor of polymer science and
engineering at the School of Chemical Sciences, as well as the
Director of the Centre for Nanoscience and Nanotechnology, Mahatma
Gandhi University, India. He received his Ph D in 1987 in polymer
engineering from the Indian Institute of Technology (IIT),
Kharagpur, India. He is a Fellow of the Royal Society of Chemistry,
London, and a member of the American Chemical Society. He has been
ranked fifth in India with regard to the number of publications
(most productive scientists). He also received the coveted Sukumar
Maithy Award for the best polymer researcher in the country in
2008.
Laura B. Iturriaga is a food engineer, researcher, and
lecturer in the food physics-chemistry field at the Faculty of
Agriculture and Industrial Agriculture, Universidad Nacional de
Santiago del Estero (UNSE), Argentina. She successfully defended
her Ph D at the Universidad de La Plata (UNLP).
Pablo Daniel Ribotta studied chemical engineering at the
Universidad Nacional de Córdoba (UNC) in Argentina and
finished his Ph D at the Universidad Nacional de la Plata in 2002.
He is currently a research member of the National Research Council
of Argentina (CONICET), and Full Professor of Food Technology and
Director of the Instituto Superior de Investigación,
Desarrollo y Servicios en Alimentos (ISIDSA) at UNC.
4 电子书 Pablo Daniel Ribotta
Visakh P. M. & Laura B. Iturriaga: Advances in Food Science and Technology, Volume 1
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of t …
PDF
英语
DRM
€172.99
Visakh P. M. & Laura B. Iturriaga: Advances in Food Science and Technology, Volume 1
Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Science and Technology discusses many of t …
EPUB
英语
DRM
€172.99
Laura B. Iturriaga & Pablo Daniel Ribotta: Advances in Food Science and Nutrition, Volume 2
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety …
PDF
英语
€173.99
Laura B. Iturriaga & Pablo Daniel Ribotta: Advances in Food Science and Nutrition, Volume 2
This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances in Food Science and Nutrition covers topics such as food safety …
EPUB
英语
€173.99