作者: Patrick Etievant

Flavor: From Food to Behaviors, Wellbeing and Health is the first single-volume resource focused on the different mechanisms of flavor perception from food ingestion, to sensory image integration and …

The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive and then process information about taste compounds …

No detailed description available for ‘La chimie et l’alimentation’. Das E-Book La chimie et l’alimentation wird angeboten von EDP Sciences und wurde mit folgenden Begriffen kategorisiert: Nutrition, …