Dr. Masayuki Fujita is Professor in the Laboratory of Plant Stress Responses, Faculty of Agriculture, Kagawa University, Kagawa, Japan. He received his B.Sc. in Chemistry from Shizuoka University, Shizuoka, and M.Agr. and Ph.D. in plant biochemistry from Nagoya University, Nagoya, Japan. His research interests include physiological, biochemical, and molecular biological responses based on secondary metabolism in plants under various abiotic and biotic stresses; phytoalexin, cytochrome P450, glutathione S-transferase, and phytochelatin; and redox reaction and antioxidants. In the last decade, his works were focused on oxidative stress and antioxidant defense in plants under environmental stress. His group investigates the role of different exogenous protectants in enhancing antioxidant defense and methylglyoxal detoxification systems in plants. He has supervised 4 M.S. students and 13 Ph D students as the main supervisor. He has about 150 publications in journal and books and has edited 10 books.
11 电子书 Penna Suprasanna
Naser A Anjum & Sarvajeet Singh Gill: Plant Adaptation to Environmental Change
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants …
EPUB
英语
DRM
€82.99
Sudhakar Srivastava & Ashish K. Srivastava: Plant-Metal Interactions
Metal toxicity and deficiency are both common abiotic problems faced by plants. While metal contamination around the world is a critical issue, the bioavailability of some essential metals like zinc …
PDF
英语
€223.63
Vinay Kumar & Shabir Hussain Wani: Salinity Responses and Tolerance in Plants, Volume 1
Soil salinity is a key abiotic-stress and poses serious threats to crop yields and quality of produce. Owing to the underlying complexity, conventional breeding programs have met with limited success …
PDF
英语
€96.29
Vinay Kumar & Shabir Hussain Wani: Salinity Responses and Tolerance in Plants, Volume 2
Soil salinity is a key abiotic-stress and poses serious threats to crop yields and quality of produce. Owing to the underlying complexity, conventional breeding programs have met with limited success …
PDF
英语
€96.29
Vinay Kumar & Ashish Kumar Srivastava: Plant Nutrition and Food Security in the Era of Climate Change
Plant nutrients are the vital elements essential for plant growth and survival, with key roles in adapting to challenging environments. Each nutrient, whether required in relatively large (macronutri …
EPUB
英语
DRM
€199.27
Naser A Anjum & Naser A Anjum: Plant Adaptation to Environmental Change
Plants constantly cope with unfavourable ecosystem conditions, which often prevent them reaching their full genetic potential in terms of growth, development and productivity. This book covers plants …
PDF
英语
DRM
€84.33
Vinay Kumar & Ashish Kumar Srivastava: Non-Coding RNAs
This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with higher productivity under changing climates. Plant non-coding RNAs are emerging …
PDF
英语
DRM
€64.34
Vinay Kumar & Ashish Kumar Srivastava: Non-Coding RNAs
This reference book compiles updated research on non-coding RNAs and their role in producing high-yielding plants with higher productivity under changing climates. Plant non-coding RNAs are emerging …
EPUB
英语
DRM
€63.79
P. B. Kavi Kishor & T. Pullaiah: Biotechnological Production of Bioactive Phytochemicals of Medicinal Value
Plants are a source of bioactive compounds and specialty chemicals such as ginsenosides; paclitaxel, artemisinin, veregen and nutraceuticals. Biopharmaceuticals are important in human healthcare, and …
EPUB
英语
DRM
€218.55
Vanshika Adiani & Inder Pal Singh: Peppers
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioacti …
PDF
英语
DRM
€219.13
Vanshika Adiani & Inder Pal Singh: Peppers
There is an increased awareness on the relevance of nutraceutical and functional foods as alternatives to harmful synthetic additives used in industry. Different peppers, with an abundance of bioacti …
EPUB
英语
DRM
€217.84