Peter Kaminsky 
The Essential New York Times Grilling Cookbook [EPUB ebook] 
More Than 100 Years of Sizzling Food Writing and Recipes

支持

Over the past 100 years, the
New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspapers culinary “family” weighs in here, along with both renowned chefs ...

阅读更多
€11.99
支付方式

关于作者

Peter Kaminsky is a former columnist for the
New York Times and a contributor to
Food & Wine magazine. He has written, coauthored, or contributed to numerous boo...

阅读更多
购买此电子书可免费获赠一本!
语言 英语 ● 格式 EPUB ● 网页 408 ● ISBN 9781402793301 ● 文件大小 8.3 MB ● 编辑 Peter Kaminsky ● 出版者 Union Square & Co. ● 发布时间 2014 ● 下载 24 个月 ● 货币 EUR ● ID 5860947 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器

来自同一作者的更多电子书 / 编辑

36,991 此类电子书