电子书 > 指南手册 > 食品/饮料 > Peter R. Lehman: Lukullische Hochgenüsse: (ePUB)

Peter R. Lehman
Lukullische Hochgenüsse: [EPUB ebook]
Tafelfreuden aus Wald & Flur

支持

的封面 Peter R. Lehman: Lukullische Hochgenüsse: (ePUB)

Die Natur liefert uns Menschen schon seit Jahrtausenden Köstlichkeiten aus Wald und Flur. Schmackhafte Wildgerichte – von Fasan über Hirsch und Reh bis zu Hase oder Wachtel. Anhand dieser Originalrezepte ist ein sicheres Gelingen garantiert. Dazu einige Tipps aus persönlicher Erfahrung und manch Küchengeheimnis werten dieses Buch zum idealen Einsteiger-Wildkochbuch auf.

€5.99

购买此电子书可免费获赠一本！

语言德语 ● 格式 EPUB ● ISBN 9783739686004 ● 文件大小 2.2 MB ● 出版者 BookRix ● 发布时间 2016 ● 下载 24 个月 ● 货币 EUR ● ID 6760994 ● 复制保护无

来自同一作者的更多电子书 / 编辑

Peter R. Lehman

36,771 此类电子书

的封面 Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Matt Artz: Spice Flavor Culture: A Culinary Journey Around the World, One Spice Blend At a Time

Spice. The essence of a certain plant, and thus of a certain place, distilled down into some crumpled leaves or a fine powder. Flavor. A mixture of taste and smell that stimulates the senses and invo …

的封面 Lara Lee: A Splash of Soy

Lara Lee: A Splash of Soy

Delicious, modern, versatile Asian-influenced recipes from an international rising star of cookery Harper”s Bazaar BEST cookbooks to buy now Leisure Food & Drink Recipe of the week Press & Journal …

的封面 Malcolm Eggs & Seb Emina: The Breakfast Bible

Malcolm Eggs & Seb Emina: The Breakfast Bible

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany. The recipes in the robust volume begin …

的封面 Bob Press: Green Guide to Herbs Of Britain And Europe

Bob Press: Green Guide to Herbs Of Britain And Europe

This compact, easy-to-use pocket-size guide is aimed at both the general reader and the amateur naturalist. Presenting 150 of the best known and most commonly used herbs, this book can be used for bo …

的封面 Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

的封面 Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

的封面 Hugh Fearnley-Whittingstall: River Cottage Every Day

Hugh Fearnley-Whittingstall: River Cottage Every Day

Putting food on the table for the family quickly and economically doesn”t mean you have to compromise on quality. This book shows how Hugh”s approach to food can be adapted to suit any growing, wor …

的封面 Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Nancy Aadland: Notes from the Galley of Sailing Vessel Solitaire

Notes from the Galley of Sailing Vessel Solitaire is a collection of over 250 recipes that are great-tasting and easy to prepare in the galley of your boat or in the kitchen at home. Nancy and her hu …

的封面 Lorna Carroll & Steven Carroll: Cocktails - How to Make Them

Lorna Carroll & Steven Carroll: Cocktails – How to Make Them

An insightful book of forty eight cocktail recipes and how to make them. A COCKTAIL is an appetizer or stomach stimulant and differs from other drinks in that it is supposed to contain Bitters. Cockt …

的封面 Hugh Fearnley-Whittingstall: River Cottage Easy

Hugh Fearnley-Whittingstall: River Cottage Easy

First published as Hugh”s Three Good Things in 2012. How often have you wished there was a magic formula to make cooking easier? Well, there is. Put just three good things together on a plate and, s …