Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.
€237.04
购买此电子书可免费获赠一本！
语言 英语 ● 格式 PDF ● 网页 225 ● ISBN 9781351081856 ● 出版者 CRC Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7215114 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器
来自同一作者的更多电子书 / 编辑
28,246 此类电子书
