Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
表中的内容
Chapter 1 : Salvatore Ceccarelli: Plant Breeder, Mentor, and Farmers’ Friend
Chapter 2: Maize cross incompatibility and the promiscuous Ga1-m allele
Chapter 3: Development of the Genetically Modified Innate® Potato
Chapter 4: Cucumis sativus: Chromosome Evolution, Domestication, and Genetic Diversity: Implications for Cucumber Breeding
Chapter 5: Freelance Plant Breeding
Chapter 6: Meadowfoam Breeding
Chapter: 7 RECONSIDERING APPROACHES TO SELECTION IN WINTER SQUASH IMPROVEMENT IMPROVED QUALITY AND BREEDING EFFICIENCY
Chapter: 8 Development of the Arctic® Apple
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