作者: Raffaella Di Cagno

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1 电子书 Raffaella Di Cagno

Marco Gobbetti & Raffaella Di Cagno: Bacterial Communication in Foods
It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are used for a process termed “quorum sensing” (QS), a p …
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