2 电子书 Rajendran Rajakumari
Anne George & Nandakumar (Assoc Prof: Innovative Food Science and Emerging Technologies
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, …
EPUB
DRM
€177.97
Anne George & Nandakumar (Assoc Prof: Innovative Food Science and Emerging Technologies
This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The volume considers food quality, shelf life, …
PDF
DRM
€178.47
