‘Organic Trace Analysis’ presents the basics of trace analysis, from sample preparation to the measurement: Students are introduced to statistical evaluation, quality control technologies, sampling and preparation of organic traces, as well as to enrichment and separation of samples. Spectroscopic techniques as chromatography, capillary electrophoresis, mass spectrometry, and receptor-based bioanalysis are presented in detail.
表中的内容
From the Content:
– Overview
– Statistical Evaluation
– Quality control technologies
– Sampling of organic traces
– Sample treatment before analysis
– Enrichment and sample clean-up by separation
– Liquid samples
– Solid samples
– Gaseous samples & aerosols
– Chromatography
– High – performance liquid – liquid chromatography
– Gas chromatography
– Capillary electrophoresis
– Mass spectrometry
– Receptor-based bioanalysis for mass screening
– Selected applications
– Directory
关于作者
Reinhard Nießner, TU Munich, Germany. Andreas Schaeffer, RWTH Aachen University, Germany.
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