Sensory processing relates to the brains ability to organize and decipher different kinds of sensation entering the brain at the same time. In this book, the authors present current findings on new developments in sensory processing research. Topics discussed include descriptive sensory analysis of food; cellular principles of serotonergic modulation; sensory modalities processing in sensorimotor tasks depending on state and trait anxiety; and regulatory disorders of sensory processing.
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格式 PDF ● 网页 148 ● ISBN 9781628083996 ● 编辑 Roger Brunel & Marcel Voisin ● 出版者 Nova Science Publishers ● 发布时间 2013 ● 下载 3 时 ● 货币 EUR ● ID 7228868 ● 复制保护 Adobe DRM
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