作者: Ronald Ranta

Ronald Ranta is Senior Lecturer in Politics and International Relations at the Kingston University London, UK. As a former chef, he has written extensively on the subject of food and identity, particularly national identity. Alejandro Colás is Professor of International Relations at Birkbeck, University of London, UK.  Daniel Monterescu is  Associate Professor of Urban Anthropology and Food Studies at Central European University, Vienna, Austria.