As cereal grain markets become more quality conscious, there is a continuing need to identify and distinguish between varieties. This handbook supplements the books listed below with descriptions of sixteen recent wheats, two triticales, one barley and nine oat varieties. The original handbooks give full explanations of the characteristics used to describe the varieties of the respective cereals.
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格式 PDF ● 网页 64 ● ISBN 9780643105454 ● 出版者 CSIRO PUBLISHING ● 发布时间 1986 ● 下载 6 时 ● 货币 EUR ● ID 2798456 ● 复制保护 Adobe DRM
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