Sanjay J. Dhoble & Vikas Dubey Emerging Synthesis Techniques for Luminescent Materials [EPUB ebook] 支持 €276.70 添加到购物车 购买此电子书可免费获赠一本! 格式 EPUB ● 网页 505 ● ISBN 9781522551720 ● 编辑 Sanjay J. Dhoble & Vikas Dubey ● 出版者 IGI Global ● 发布时间 2018 ● 下载 3 时 ● 货币 EUR ● ID 8059360 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 RatneshSanjay J.VikasSanjay J. DhobleVikas DubeyRatnesh Tiwari 8,777 此类电子书 S. Athithan: Coastal Aquaculture and Mariculture This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel … EPUB Adobe DRM €64.59 Manfred Schmid: Laser Sintering with Plastics Laser Sintering (LS) with plastics is one of the most promising additive manufacturing technologies: it is currently regarded as the process most likely in the future to permanently cross the border … EPUB Adobe DRM €80.67 VivianE Mountney: Poultry Products Technology Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points … EPUB Adobe DRM €109.92 Gruenwedel: Food Analysis With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety, the science of food analysis … EPUB Adobe DRM €450.40 Diran Basmadjian: The Little Adsorption Book This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s … EPUB Adobe DRM €59.32 Yale E. Strausser: Characterization in Silicon Processing EPUB Adobe DRM €67.27 Parmjit Panesar & Harish Sharma: Technologies in Food Processing With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food qual … EPUB Adobe DRM €158.79 Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme … EPUB Adobe DRM €79.60 Pieter Walstra: Physical Chemistry of Foods Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids, fats, and cellular systems, Physical Chemistry of Foods describes the physiochemical principles of … EPUB Adobe DRM €238.46 Leslie R. Rudnick: Lubricant Additives This indispensable book describes lubricant additives, their synthesis, chemistry, and mode of action. All important areas of application are covered, detailing which lubricants are needed for a part … EPUB Adobe DRM €59.32 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×