Sarah Savoy is a Louisiana singer and chef with mighty fine credentials. Daughter of legendary musicians Marc and Ann Savoy, she grew up in the heart of Cajun country and learned her culture around the kitchen table. In The Savoy Kitchen she brings together recipes from three generations: from her own fresh take on Gumbo and many other Cajun classics to her father’s Courtboillon cooked over an open fire. Part cookbook, part memoir, it’s the real deal.
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语言 英语 ● 格式 PDF ● ISBN 9781999633776 ● 出版者 Kitchen Press ● 发布时间 2019 ● 下载 3 时 ● 货币 EUR ● ID 7265037 ● 复制保护 Adobe DRM
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