Introduction to Pharmaceutical Biotechnology: Enzymes, proteins and bioinformatics provides background information and knowledge on genes, enzymes and proteins. Starting with the general properties, mechanisms, applications, production, immobilization and purification of enzymes, and ending with additional applications in biosensors and biotransformation reactions, the book is organized into three subjects. Additionally, the book addresses the characteristics of genomics, genome...
表中的内容
Dedication
Preface
Acknowledgments
1. Introduction to enzymes and its applications
2. Technologies and procedures involved in enzyme production
3. Industrial ...
关于作者
Saurabh Bhatia is an assistant professor at Acharya & BM Reddy College of Pharmacy in India. He has academic experience in a number of specialized areas including pharmacol...