Anubhav Pratap-Singh is an Associate Endowed Professor and Director of the B.C. Food & Beverage Innovation at The University of British Columbia in Vancouver, BC, Canada Ferruh Erdogdu is a Professor of Food Process Engineering, Computational Food Processing Group, Department of Food Engineering at Ankara University in Golbası-Ankara, Turkey Shaojin Wang, Ph.D, is an Adjunct Professor in the Department of Biological Systems Engineering at Washington State University in Pullman, WAHosahalli Ramaswamy is a Professor in the Department of Food Science, Mc Gill University, Macdonald Campus in Ste-Anne-de-Bellevue, PQ, Canada
1 电子书 Shaojin Wang
Anubhav Pratap Singh & Ferruh Erdogdu: Microwave Processing of Foods: Challenges, Advances and Prospects
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave process …
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€181.89
