Providing an introduction to the use of nutrition and health claims, this book explores these claims around the world and the impact of the different legislations on consumers as well as likely developments in the future. As nations tackle the food and health issues of the 21st century, this book will provide a single source drawing together all of these topics.
In recent years, nutrition and health claims displayed on food packaging have become more regulated with the dual aims of protecting consumers from false claims and promoting consumption of foods with proven health benefits. Edited by Siân Astley, with contributions from renowned experts, chapters describe the legislation underpinning nutrition and health claims globally, explain the permitted use of claims globally in theory and practice and explore differences between the various legislative frameworks.
This book will be of interest to those involved in food health and dietary impact research, as well as food manufacturers, legal and healthcare students with an interest in food, nutrition, bioactive compounds and human health.
表中的内容
European Food Information Regulations: Recent Developments; Impact of Health Claims Regulations on the Food Industry and Future Innovation Potential; Supporting the European Food Industry to Meet Nutrient Labelling Regulations; Health Claims Regulation: Opportunities and Challenges in Europe; Use of Nutrition and Health Claims and Symbols on Prepacked Foods in Europe: From Consumer Exposure to Public Health Implications; Measuring the Effects of Health Claims and Symbols: The CLYMBOL Methodological Toolbox; Food Allergen Labelling Regulation; The Impact of ‘Labelling’ on the Beliefs, Attitudes and Behaviours of Consumers with Food Allergy: A Multilevel Perspective; Food Labelling Practices in North America: Canada and the USA; Supporting Food health Claims in New Zealand’s Regulatory Environment; Latin American Food Labelling: Review and Recent Developments
关于作者
Siân Astley has worked extensively with individuals and organisations throughout Europe from a variety of disciplines and is author of more than 300 popular science articles for magazines and trade publications as well as 27 peer-reviewed papers. She was awarded her Diploma in Science Communication in 2009 (Birkbeck University of London), after 14 years as a bench-scientist. Dr Astley was the European Communications Manager for the Institute of Food Research in Norwich (UK) until April 2012. Currently, she is a Senior Research and the Communications Manager for the European Food Information Resource (Euro FIR AISBL), an independent science communicator, and an editor for Food Chemistry.
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