电子书 > 指南手册 > 食品/饮料 > Stephan Zimmermann: Tasty 4 You (ePUB)

Stephan Zimmermann
Tasty 4 You [EPUB ebook]
Rezepte Band 3

支持

的封面 Stephan Zimmermann: Tasty 4 You (ePUB)

Tasty 4 You Rezepte Band 3
Eine Rezeptsammlung des dritten Jahres seit Erscheinen meines Foodblogs. 50 tolle Rezepte mit einfacher Anleitung und QR Code zum Rezeptvideo. Für alle, die die Rezepte gern immer griffbereit haben wollen. Viele leckere Rezepte auch und gerade aus der Backstube sind wieder viele Highlights dabei.

€8.49

关于作者

Stephan Zimmermann
Stephan Zimmermann – gelernter Bäcker und leidenschaftlicher Hobbykoch mit einer Schwäche für Süßes kocht und backt tolle Rezepte für jeden Tag und jeden Geschmack.

购买此电子书可免费获赠一本！

语言德语 ● 格式 EPUB ● 网页 120 ● ISBN 9783759700544 ● 文件大小 93.1 MB ● 出版者 BoD – Books on Demand ● 发布时间 2024 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 9509449 ● 复制保护 社会DRM

来自同一作者的更多电子书 / 编辑

Stephan Zimmermann

37,277 此类电子书

的封面 Anissa Helou: Feast

Anissa Helou: Feast

A Sunday Times Book of the Year (Bee Wilson) A sweeping culinary journey across the Islamic world, and a celebration of its most iconic recipes. A diverse and rich culinary tradition has evolved in e …

的封面 John Wright: Hedgerow

John Wright: Hedgerow

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow. Hedgerows, moors, meadows and woods – these hold a veritable feast for the for …

的封面 Christine Smallwood: Italy: The World Vegetarian

Christine Smallwood: Italy: The World Vegetarian

Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-ba …

的封面 Pam Corbin: Cakes

Pam Corbin: Cakes

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts – making a …

的封面 Roopa Gulati: India: The World Vegetarian

Roopa Gulati: India: The World Vegetarian

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to …

的封面 Niklas Ekstedt: Ekstedt

Niklas Ekstedt: Ekstedt

”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov …

的封面 Jan Paine: Sh*t Bugger Damn

Jan Paine: Sh*t Bugger Damn

Crossing the Atlantic on a yacht can be a daunting prospect, especially for the first time. Jan and Greg Paine crossed the Atlantic in January 2020 on their 50 foot Northwind sailing yacht, Viridian. …

的封面 Helen Hume: Go-To Cookbook

Helen Hume: Go-To Cookbook

The Go-To Cookbook is written for people with busy lives who want to cook the best recipes for all occasions. Over 100 tried and tested recipes reflecting 50 years of cooking in a changing world. The …

的封面 Lowri Haf Cooke: Stori Sydyn

Lowri Haf Cooke: Stori Sydyn

Dyma stori deg o gwmniau bwyd a diod mwyaf blaenllaw Cymru. Mae’r awdur wedi teithio ledled Cymru i sgwrsio a pherchnogion i gael hanes personol a difyr sefydlu eu busnes bwyd a diod …

的封面 Jay McInerney: A Hedonist in the Cellar

Jay McInerney: A Hedonist in the Cellar

_______________ ”Mc Inerney”s wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is” – New York Times ”A crackin …