Stephanie Hansen 
True North Cabin Cookbook [EPUB ebook] 
Recipes and Stories from a North Woods Table

Contents
Introduction: Cabin Cooking
May
[story] The Dutch Oven

• Beef Bourguignon


• Penne Alfredo Pepper and Sausage Pasta


• Rhubarb Gin and Tonic


• Ruby Red Grapefruit Margaritas


• Champagne Cocktail


• French 75


• Sourdough Bread


• Kurt’s Caesar Salad


• Stephanie’s Grilled Caesar Salad


• Greek Salad with Quinoa


• White Bean Tuna Salad


• Creamy Kale, Sausage, and Potato Soup


• French Onion Soup


• Roasted Chicken Potpie


• Quick Cast Iron Skillet Chicken Potpie


• Caramelized Onion Balsamic Pasta


• Tomahawk Steak


• Drunken Cowboy Beans


• Parmesan-Stuffed Roasted Tomatoes


• Rosemary Lemon Grilled Lamb Chops


• Grilled Scallions


• Roasted Chicken with Thyme and Lemon


• Glazed Ginger Chicken Thighs


• Ginger-Cilantro Rice


• Maple Baked Beans


• Lamb Ragout


• Grilled Leg of Lamb with Mustard Crust


• Gourmet Club Olive and Turmeric Couscous


• Poppy Seed Cake


• Rhubarb Custard Pie


• Cast Iron Rhubarb Skillet Cake


• Easy Rhubarb Custard Bars


• Laura’s Favorite Cookies

• The Perfect Island Bloody Mary


• Juneberry Martini Cocktail


• Juneberry Margarita


• Juneberry Burntside Tequila Sunrise


• Lila’s Simply Perfect Margarita


• Dutch Baby Pancake


• Dolores’s Swedish Blueberry Pancakes


• Grilled Onion and Avocado Guacamole


• Sadie’s Smoked Lake Superior Whitefish Spread


• Grandma Bea’s Dilly Crackers


• Ellie’s Vichyssoise


• Creamy Dilly Summer Salad Dressing


• Tarragon Ranch Dressing


• Red Cabbage Slaw


• Lemony Arugula Parmesan Salad


• Kurt’s Pizza


• Roasted Chicken with Olives, Rosemary, and Tomatoes


• Lemony Grains with Herbs


• Oven-Roasted Potatoes


• Ribeye Rub


• Cherry Tomato Tart with Fresh Ricotta and Herbs


• Roasted Carrots with Scallion-Ginger Sauce


• Grandma Bea’s Beans


• Mojo Pulled Pork


• Molasses Pork Chops


• Cilantro-Orange Rice


• Cilantro Pesto Pasta


• Fried Picnic Chicken


• Beer Can Chicken


• Grilled Chicken Rub


• Cast Iron Skillet Roasted Radishes


• Jacobs Noodles


• Strawberry Shortcake Drop Biscuits

• Lemonade or Limeade


• Blueberry-Basil Margarita


• Dilly Lime Gimlet


• Beth’s Cowboy Caviar


• Grandma Kathy’s Chicken Phyllo Bundles


• Kathy’s Cheesy Sausage Dip


• Honey-Roasted Spicy Peanuts


• Black Bean Salad


• Creamy Coleslaw with Apples


• Corn Skillet


• Richard’s Fried Potatoes


• Kale and Bacon Tart


• Grammy’s Macaroni and Cheese


• Swiss Chard Gratin


• Zucchini Fritters with Lemony Yogurt Sauce


• Corn Fritters


• Grammy’s Potato Salad


• Janice’s Potato Salad


• Lila’s Green Pork Stew


• Lila’s Mexican Cornbread


• Dolores’s Barbecue Brisket


• Grandma Bea’s Good Beef Sandwiches


• Dolores’s King Ranch Chicken


• Kurt’s BBQ Ribs


• Fried Walleye with Lemony Tartar Sauce


• Salted Coffee Brownies


• No-Bake Layered Lemon Loaf with Blueberries


• Blueberry Galette

• Spicy Cilantro Moscow Mule


• Cucumber-Jalapeño Margarita


• Roasted Beet Salad with Blueberries and Balsamic Dressing


• Chunky Greek Salad with Croutons


• Cucumber Vinegar Salad


• Lemony Zucchini Ribbon Salad


• Garden Gazpacho


• Bacon, Corn, and Potato Chowder


• Anna Leone’s Burntside Dip


• Baked Zucchini Fries with Lemon Aioli


• Sesame-Crusted Pork Loin


• Sesame Sugar Snap Peas


• Summer Corn Risotto


• Cavatappi Pasta Salad with Basil Pesto


• Blackened Green Beans


• Green Bean, Potato, and Parsley Pesto Salad


• Mississippi Roast à la Burntside with Creamy Horseradish Sauce


• Grilled Ratatouille with Herb Vinaigrette


• Anna and Dominic Leone’s Family Bolognese


• Charlie and Melissa’s Grilled Burntside Chicken Thighs


• Red Mexican Rice


• Green Tomato Salsa Verde


• Corn off the Cob Elote Style


• Teriyaki Steak with Baked Rice


• Zucchini Tart with Lemon Thyme Goat Cheese


• Ellie’s Chocolate Zucchini Birthday Bundt Cake


• Lemony Zucchini Bread


• Lemon Curd Tart


• Burntside Beach Pie


• Brittany’s Banana Cream Pie


• Stephanie March’s Napkin Custard for Homemade Ice Cream


• Ellie’s Molten Chocolate Cakes


• Quick-Pickled Jalapeños


• Quick Cabin Refrigerator Pickles


• Simple Sauerkraut

• Apple Cider Cocktail


• Maple Old Fashioned


• Sage Gimlet


• Split Pea and Ham Soup


• White Bean, Sage, and Ham Hock Soup


• Zucchini Soup with Curry and Apple


• Creamy Roasted Tomato Basil Soup


• Maple Praline Walnut, Cranberry, and Apple Salad with Maple-Dijon Vinaigrette


• Chicken, Wild Rice, and Apple-Pecan Salad


• Oven-Dried Roasted Garden Tomatoes


• Oven-Dried Tomato Risotto


• Oven-Dried Winter Tomato Sauce for Canning or Freezing


• Sourdough Naan


• Grilled Lamb Burgers with Tzatziki Feta Sauce


• Fresh Herb Salts


• Pork Shoulder with Sauerkraut and Kopytka (Potato Dumplings) with Horseradish Cream


• Roasted Chicken with Olives, Rosemary, and Tomatoes


• Roasted Cabbage Steaks


• Summer Vegetable Gratin


• Roast Savory Pork Shoulder with Mustard, Rosemary, Thyme, and Sage on Polenta


• Tomato Pie


• Candied Brussels Sprouts


• Cherry Tomato and Garlic Baked Rice


• Warm Bacon Potato Salad


• Spicy Pumpkin Seed Brittle


• Double Chocolate Zucchini Bread


• Apple Skillet Cake with Salted Caramel Sauce


• The Perfect Apple Pie


• Chas’s Homemade Granola


• Cabin Caramel Corn


• Dolores’s Shortbread Cookies

Stephanie Hansen is a food writer and blogger. From chatting about local dining on FM 107.1’s Weekly Dish to sharing recipes on The Jason Show to highlighting local entrepreneurs and craftspeople through the Makers of Minnesota podcast, Hansen celebrates all things Minnesota. She loves to cook; even more, she loves to eat.