Tejpal Dhewa & Anil Kumar Puniya 
Nutritional Science and Technology [PDF ebook] 
Concept to Application

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The book Nutritional Science and Technology: Concept to Application in the series, ‘Bioprocessing in Food Science, ‘ is an excellent resource for any scientist, engineer, student, or other industry professional interested in this topic. It covers a wide range of topics, including human nutrition, technological processes, the health benefits of fermented foods, and food safety concerns. The content contributors and editors are experts in the field, and their primary goal is to provide extensive knowledge about recent technologies in nutritional science and technology to students, researchers, and industry professionals.
Manufacturers are looking for new possibilities to occupy a growing share of the rapidly changing food market, and this book will enable them to make informed decisions about adopting appropriate processing technology, implementation, economics, and constraints of different technologies. The book also provides insights on advances in nutritional science and technology for healthy and safe nutrition, with maximum illustrations of how to ensure public health safety and adequate nutrition. Overall, this book is a comprehensive overview of this study area and a valuable resource for anyone interested in this field.

€190.99
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语言 英语 ● 格式 PDF ● 网页 432 ● ISBN 9781394229109 ● 文件大小 48.4 MB ● 编辑 Tejpal Dhewa & Anil Kumar Puniya ● 出版者 John Wiley & Sons ● 发布时间 2023 ● 版 1 ● 下载 24 个月 ● 货币 EUR ● ID 9129403 ● 复制保护 Adobe DRM
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