This e-single compiles stories, tips and recipes from the New York Times archives about how to work with holiday leftovers. In a 1997 op-ed, David Bouchier recommends clearing out the fridge after January 1, but a recession-era article by Henry Alford questions the wisdom of tossing out perfectly good food. Cooking personalities like Jacques Pepin and Nigella Lawson give their takes on reviving everything from salad greens to cold turkey, while the Minimalist’s Mark Bittman provides endless options for turning your holiday starches, proteins, and veggies into entirely new dishes.
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语言 英语 ● 格式 EPUB ● ISBN 9781625398024 ● 出版者 Vook ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 3264531 ● 复制保护 Adobe DRM
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