Barbecue: A History examines barbecues history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
€76.06
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语言 英语 ● 格式 EPUB ● ISBN 9781442227545 ● 出版者 Rowman & Littlefield Publishers ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 5493684 ● 复制保护 Adobe DRM
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