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作者: UK) Atkins Peter J. (Durham University

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4 电子书 UK) Atkins Peter J. (Durham University

的封面 Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engi …
PDF
英语
DRM
€51.54
的封面 Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
Peter J. Atkins & Stefano Magagnoli: Eating on the Move from the Eighteenth Century to the Present
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engi …
EPUB
英语
DRM
€51.54
的封面 Peter J. Atkins & Martin Bruegel: Food History
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
PDF
英语
DRM
€48.62
的封面 Peter J. Atkins & Martin Bruegel: Food History
Peter J. Atkins & Martin Bruegel: Food History
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some re …
EPUB
英语
DRM
€48.97