电子书 > 指南手册 > 食品/饮料 > Various authors: Vegetarian Cooking (ePUB)

Various authors
Vegetarian Cooking [EPUB ebook]

支持

的封面 Various authors: Vegetarian Cooking (ePUB)

If you’re looking for lots of tasty new Vegetarian cooking recipes (quick and easy to prepare) then this handy book is right for you!
No more boring recipes…
…Inside this practical handbook you will find dozens of special vegetarian recipes.
You’ll discover new idyllic combinations that are quick and easy to prepare, and you’ll be able to satisfy your taste buds, giving you tasty moments of joy.

€3.49

购买此电子书可免费获赠一本！

语言英语 ● 格式 EPUB ● ISBN 9791220886666 ● 文件大小 10.4 MB ● 出版者 David De Angelis ● 发布时间 2022 ● 下载 24 个月 ● 货币 EUR ● ID 8274806 ● 复制保护无

来自同一作者的更多电子书 / 编辑

Various Authors

36,921 此类电子书

的封面 Ray Mears: Wilderness Chef

Ray Mears: Wilderness Chef

Gather round an open fire. Share delicious food inspired by the outdoors and infused with age-old wisdom. This is living. This is the way of the wilderness chef. Ray Mears has spent his life travelli …

的封面 Karolis Sciaponis: 33 Diabetic Dessert Recipes

Karolis Sciaponis: 33 Diabetic Dessert Recipes

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am delig …

的封面 Gelf Alderson: River Cottage Great Salads

Gelf Alderson: River Cottage Great Salads

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients Gelf Alderson has spent years …

的封面 Laura Theodore: Jazzy Vegetarian Classics

Laura Theodore: Jazzy Vegetarian Classics

Classic American meals just became healthier and more delicious with Laura Theodore’s vegan twist on traditional family fare. With quick-to-prepare and gourmet-style dishes, Jazzy Vegetarian Classics …

的封面 Mr Jacob Kenedy: Bocca

Mr Jacob Kenedy: Bocca

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is …

的封面 Craig McAnuff & Shaun McAnuff: Original Flava

Craig McAnuff & Shaun McAnuff: Original Flava

Craig and Shaun Mc Anuff are bringing Da”Flava from the Caribbean to your kitchen! We”re Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny …

的封面 Nicholas Morgan: A Long Stride

Nicholas Morgan: A Long Stride

The history of Johnnie Walker, tracing its roots back to 1820, is also the history of Scotch whisky. But who was John Walker – the man who started the story? And how did his business grow from the sh …

的封面 Dan Jones: Dive Bar

Dan Jones: Dive Bar

In his new cocktail collection, expert mixer Dan Jones proves that rough-around-the-edges dive bars provide the perfect inspiration for your homemade drinks. After all, if the bartender in a low-lit, …

的封面 Sook Ching Lee: Lee Sook Ching's Taste Malaysia

Sook Ching Lee: Lee Sook Ching’s Taste Malaysia

Recreate authentic Southeast Asian dishes at home with this treasury of recipes from well-loved home economics teacher, Lee Sook Ching. With an extensive spread of Chinese, Malay and Indian recipes, …

的封面 Julian Mustoe: Yachtsman's Cookery Book

Julian Mustoe: Yachtsman’s Cookery Book

This book is a must-have for those who cook on yachts of any size. Featuring over 260 complete recipes this is an essential guide written by experienced yachtsman, Julian Mustoe.The compact galley ki …