This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this guide will appeal to discerning brewers and enthusiasts, and makes for a great addition to collections of allied literature. Many antique texts such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book – now in an affordable modern edition.