Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spreads, and a section dedicated to flavoured butters. It is suitable for inquisitive cooks, vegetarians and anyone interested in old-time recipes. Complete contents include: Vegetarianism; Vegetarian Sandwiches – By George E. Cornforth; Sandwiches, Pastes and Spreads – By Ivan Baker; Meatless Sandwiches – By Ivan Baker; Sandwiches and Spreads – By Ivan Baker; Sandwiches Without Meat – By C. Senn; Butters for Sandwiches – By G. C. Marson.. We are republishing this classic text in a high quality, affordable edition, complete with a newly written introduction.
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