- Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage
- Coverage of advances in mango genetics and understanding genetic diversity
- Strong focus on understanding and preventing post-harvest losses
表中的内容
Part 1 Genetic improvement and plant physiology
1.Exploiting the mango genome: molecular markers: V. Pérez and J. I. Hormaza , Instituto de Hortofruticultura Subtropical y Mediterránea La Mayora (IHSM La Mayora – CSIC – UMA), Spain;
2.The genetic diversity of mangoes: Noris Ledesma, Fairchild Tropical Botanic Garden, USA;
3.Advances in understanding mango tree growth and canopy development: Frédéric Normand, CIRAD, France; and Pierre-Éric Lauri, INRA, France;
4.Advances in understanding flowering, pollination and fruit development in mangoes: Maria Hilda Pérez-Barraza and Jorge Alberto Osuna-Garcia, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico;
Part 2 Cultivation techniques
5.Mango cultivation practices in the tropics: good agricultural practices to maximise sustainable yields: Sisir Mitra, International Society for Horticultural Science, India and A. Bhagwan, Fruit Research Station, India;
6.Mango cultivation practices for the subtropics: Victor Galán Saúco, Instituto Canario de Investigaciones Agrarias, Spain;
7.Mango cultivation in greenhouses: John Y. Yonemoto, Japan Tropical Fruit Association, Japan;
8.Management of an ultra-high-density mango orchard and benefits of the small-tree system: Steven A. Oosthuyse, Hort Research SA, South Africa;
9.Organic mango production: a review: Víctor Manuel Medina-Urrutia, Jaime Eduardo Reyes-Hernández, Gil Virgen-Calleros and Enrique Pimienta-Barrios, Universidad de Guadalajara, Mexico; and Marciano Manuel Robles-González, Campo Experimental Tecomán, Mexico;
10.Improving fertilizer and water-use efficiency in mango cultivation: A. G. Levin, Supplant Ltd, Israel;
Part 3 Post-harvest management
11.Monitoring fruit quality and quantity in mangoes: Kerry Walsh and Zhenglin Wang, Central Queensland University, Australia;
12.Understanding post-harvest deterioration of mangoes: Apiradee Uthairatanakij and Pongphen Jitareerat, King Mongkut’s University of Technology Thonburi, Thailand; Robert E. Paull, University of Hawaii at Manoa, USA;
13.Post-harvest storage management of mango fruit: Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar, Agricultural Research Organization (ARO), Volcani Center, Israel and Indira Gandhi National Tribal University (IGNTU), India;
14.The nutritional and nutraceutical/functional properties of mangoes: Laurent Urban, University of Avignon, France; Mônica Maria de Almeida Lopes and Maria Raquel Alcântara de Miranda, Federal University of Ceará, Brazil;
15.Life cycle assessment of mango systems: Claudine Basset-Mens, Sandra Payen, Henri Vannière, Angela Braun and Yannick Biard, CIRAD, France;
Part 4 Diseases and pests
16.Integrated disease management in mango cultivation: Randy C. Ploetz, University of Florida, USA;
17.Integrated pest management and biological pest control strategies in mango cultivation: Stefano De Faveri, Department of Agriculture and Fisheries, Australia
关于作者
Dr Kerry Walsh is a Professor at Central Queensland University working in the field of assessment of fruit quantity and quality. Dr Walsh’ research focusses on the development of near infrared spectroscopy for assessment of fruit quality in both online and hand held formats, as well as the development of machine vision based tools for assessment of tree fruit load in terms of both fruit number and size.
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