Including the latest reviews of the most current issues related to food and nutrition toxicity, Reviews in Food and Nutrition Toxicity, Volume 3 distills a wide range of research on food safety and food technology. Put together by a strong team with a wealth of broad experience, the continuation of this important new series includes contributions f
购买此电子书可免费获赠一本!
格式 PDF ● 网页 288 ● ISBN 9781420037531 ● 出版者 CRC Press ● 发布时间 2005 ● 下载 3 时 ● 货币 EUR ● ID 5697802 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器