YUKIHIRO OZAKI, PHD, is a Professor in the Department of
Chemistry at Kwansei Gakuin University, Sanda, Japan. He is also a
coeditor of the books Near-Infrared Spectroscopy: Principles,
Instruments, Applications and Two-Dimensional Correlation
Spectroscopy: Applications in Vibrational and Optical Spectroscopy,
both published by Wiley.
W. FRED MCCLURE, PHD, is Professor Emeritus in the
Department of Biological and Agricultural Engineering at North
Carolina State University, Raleigh, North Carolina.
ALFRED A. CHRISTY, PHD, is a Professor scholarship holder
in Chemistry at the Faculty of Mathematics and Sciences, Agder
University College, Kristiansand, Norway.
1 电子书 W. Fred McClure
Yukihiro Ozaki & W. Fred McClure: Near-Infrared Spectroscopy in Food Science and Technology
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, incl …
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