Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen.
Here at last is
the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role
in Louisa May Alcott’s classic novel
Little Women . If your family includes a
Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named
Blancmange or the mysterious
Bonbons with Mottoes , along with favorites like
Apple Turnovers ,
Plum Pudding , and
Gingerbread Cake ? Find out for yourself with
over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen.
From
Hannah’s Pounded Potatoes to
Amy’s Picnic Lemonade , from the charming
Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find
an abundance of delicious teatime drinks and snacks , plus
breakfasts ,
brunches ,
lunches ,
suppers , and
desserts . Featuring
full-color photos ,
evocative illustrations , fun and uplifting
quotes from the novel , and
anecdotes about Louisa May Alcott, this is a book that any
Little Women fan will love to have.
关于作者
Louisa May Alcott was an American novelist best known as author of the novel Little Women and its sequels Good Wives, Little Men, and Jo’s Boys. Raised in New England by her transcendentalist parents, Abigail May and Amos Bronson Alcott, she grew up among many of the well-known intellectuals of the day, such as Ralph Waldo Emerson, Nathaniel Hawthorne, and Henry David Thoreau. Nevertheless, her family suffered severe financial difficulties and Alcott worked to help support the family from an early age. She began to receive critical success for her writing in the 1860s.
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