Yale E. Strausser Characterization in Silicon Processing [EPUB ebook] 支持 €67.27 添加到购物车 购买此电子书可免费获赠一本! 格式 EPUB ● 网页 257 ● ISBN 9781606501115 ● 出版者 Momentum Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 6633886 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Yale E. Strausser 8,788 此类电子书 S. Athithan: Coastal Aquaculture and Mariculture This book is an effort to consolidate and comprehensively present the coastal aquaculture & mariculture and divided into 39 chapters covering introduction, mariculture scenario, finfish farming, shel … EPUB Adobe DRM €64.59 F. Habashi: Principles of Extractive Metallurgy Principles of Extractive Metallurgy was planned in four volumes as follows: Volume 1: General Principles, Volume 2: Hydrometallurgy, Volume 3: Pyrometallurgy, and Volume 4: Electrometallurgy. Volume … EPUB Adobe DRM €644.50 Maurice Shachman: The Soft Drinks Companion This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years” hands- … EPUB Adobe DRM €276.07 J.T. McGuire: Pumps for Chemical Processing A reference for the chemical engineer on the application, selection, construction, procurement, installation, operation, and maintenance of the three basic types of pumps used in chemical processing: … EPUB Adobe DRM €79.69 Alicia Foundation: A Chef”s Guide to Gelling, Thickening, and Emulsifying Agents The use of food texturizing agents, such as gels, thickeners, and emulsifiers, has been steadily increasing in the culinary industry. Understanding how to use these texturizing agents is important fo … EPUB Adobe DRM €223.93 VivianE Mountney: Poultry Products Technology Now in its third edition, this classic volume characterizes the science and technology of the poultry industry today, defines the breadth and scope of the overall problems in the industry, and points … EPUB Adobe DRM €109.92 Arun Bhunia & Bibek Ray: Fundamental Food Microbiology The golden era of food microbiology has begun. All three areas of food microbiology-beneficial, spoilage, and pathogenic microbiology-are expanding and progressing at an incredible pace. What was onc … EPUB Adobe DRM €124.69 Tribology of Natural Fiber Polymer Composites Environmental concerns are driving demand for bio-degradable materials such as plant-based natural fiber reinforced polymer composites. These composites are fast replacing conventional materials in m … EPUB Adobe DRM €218.02 Michael K. Levine: People Over Process This book is about improving and sustaining agility by focusing on people over process, as the first agile value advocates, and is the third and final book in the author”s Lean and Agile Software tr … EPUB Adobe DRM €38.62 Xuezhong He & Izumi Kumakiri: Carbon Membrane Technology Carbon membranes have great advantages of strong mechanical strength and high chemical stabilities, as well as high separation performance to reach the industrial attractive region. Further improveme … EPUB Adobe DRM €79.60 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×