Yishane Lee & Editors of Runner’s World Maga Athlete’s Palate Cookbook [EPUB ebook] 支持 €11.38 添加到购物车 购买此电子书可免费获赠一本! 语言 英语 ● 格式 EPUB ● ISBN 9781605292267 ● 出版者 Rodale ● 发布时间 2009 ● 下载 3 时 ● 货币 EUR ● ID 5037209 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 Editors of Runner s WorldYishane LeeEds of Runner s World MagazineEditors of Runner s. World Maga 38,009 此类电子书 Paul Hollywood: Paul Hollywood”s Pies and Puds There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn”t anything better than the first taste of a caramel and coffee éclair. From Britain’ … EPUB Adobe DRM €18.05 Niklas Ekstedt: Ekstedt ”With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov … EPUB Adobe DRM €36.04 Andrew Friedman & Kimberly Witherspoon: Don”t Try This at Home In this raucous new anthology, thirty of the world”s greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to butting heads with a crazed chef to witnessing … EPUB Adobe DRM €8.22 Frankie Unsworth: The New Art of Cooking For food that”s as beautiful as any photograph – and tastes every bit as good as it looks. ”A great book, full of unsurprisingly wonderful photographs… even the most lumbering home cooks can cre … EPUB Adobe DRM €27.02 May (Author) Clee-Cadman: Cakes for Romantic Occasions Share the love with more than forty cake decorating ideas for weddings and other special occasions from the author of Sweet and Simple Party Cakes. Indulge in this fresh and contemporary colle … EPUB Adobe DRM €21.76 Jekka McVicar: A Pocketful of Herbs From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka Mc Vicar is the expert on herbs and how to get the best from them, and this new pocket … EPUB Adobe DRM €13.38 MiMi Aye: Mandalay Influenced by its neighbours and the countries closest to it, Burmese food draws techniques and ingredients from Thailand, India and China but uses flavours of its own to make something subtle, delic … EPUB Adobe DRM €23.40 Calum Franklin: The Pie Room ”Calum is the pie king” Jamie Oliver ”If you want to know how to make a pie, Calum is your go-to man!” Tom Kerridge Discover the definitive pie bible from self-confessed pastry deviant, chef and … EPUB Adobe DRM €23.44 Silje Merethe Fossnes: Love Food, Love More … The passionate link betweenlove and food…This book is created with pleasure in mind, both for those who love food and for those who love pleasure! It is perfect for a couple who have a little g … EPUB Adobe DRM €4.49 Lillian B. Lansdown: How to Prepare and Serve a Meal And Interior Decoration Lillian B. Lansdown "How to Prepare and Serve a Meal And Interior Decoration" is a Culinary nonfiction masterpiece that combines practical cooking advice with elegant interior design tips, … EPUB Adobe DRM €1.03 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×