Chef Yoshio Saito learned to cook at his mother’s side in Tokyo, cooking his first curry at fourteen, right before his mother’s death. Although his traditional father discouraged his passion for cooking, Yoshio persevered, learning classical Japanese and French cooking from his older sister, a student of Miyuki Iida, the Julia Child of Japan.
1 电子书 Yoshio Saito
Yoshio Saito: Okonomiyaki
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by lea …
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