About the Editor:
Jasim Ahmed is Research Scientist, Kuwait Institute for Scientific Research, Kuwait.
Associate Editors:
Mohammad Shafiur Rahman is Professor, Sultan Qaboos University, Sultanate of Oman.
Yrjö H. Roos is Professor, School of Food and Nutritional Sciences, University College Cork, Ireland.
6 电子书 Yrjo H. Roos
Yrjo H. Roos & Jasim Ahmed: Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging …
EPUB
英语
DRM
€174.99
Yrjo H. Roos & Jasim Ahmed: Glass Transition and Phase Transitions in Food and Biological Materials
Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging …
PDF
英语
DRM
€174.99
Yrjö H. Roos & Yoav D. Livney: Engineering Foods for Bioactives Stability and Delivery
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes m …
PDF
英语
€160.49
Yrjo H Roos & Yrjo H. Roos: Phase Transitions in Foods
Assembling recent research and theories, this book describes the phase and state transitions that affect technological properties of biological materials occurring in food processing and storage. It …
PDF
英语
DRM
€72.02
Bhesh Bhandari & Yrjo H. Roos: Non-Equilibrium States and Glass Transitions in Foods
Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand and control non-equilibrium states and glass tran …
EPUB
英语
DRM
€237.26
Stephan Drusch & Yrjo H Roos: Phase Transitions in Foods
Phase Transitions in Foods, Second Edition, assembles the most recent research and theories on the topic, describing the phase and state transitions that affect technological properties of biological …
EPUB
英语
DRM
€97.80
