In addition to the introduction of the basic knowledge in relating diseases and nutrition rehabilitation, it specially lists dozens of caterings to provide readers with scientific and practical nutrition and rehabilitation guidance. The key caterings are listed in details, including raw materials, cooking methods and edible methods. Furthermore, it selects 12 catering with colorful photos.
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语言 中文 ● 格式 EPUB ● 网页 190 ● ISBN 9787536683150 ● 出版者 Chongqing Publishing House ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 5028010 ● 复制保护 Adobe DRM
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