Zongwei Luo Robotics, Automation, and Control in Industrial and Service Settings [EPUB ebook] 支持 €276.70 添加到购物车 购买此电子书可免费获赠一本! 格式 EPUB ● 网页 337 ● ISBN 9781466686953 ● 编辑 Zongwei Luo ● 出版者 IGI Global ● 发布时间 2015 ● 下载 3 时 ● 货币 EUR ● ID 8056512 ● 复制保护 Adobe DRM需要具备DRM功能的电子书阅读器 来自同一作者的更多电子书 / 编辑 ZongweiZongwei Luo 8,767 此类电子书 Anil K. (EX-Bhabha Atomic Research Centre, India) Pabby & Ana-Maria (Universitat Politecnica de Catalunya, Barcelona, Spain) Sastre: Hollow Fiber Membrane Contactors This book on hollow fiber contractors presents an up-to-date compilation of the latest developments and milestones in this membrane technology. Hollow Fiber Membrane Contactors: Module Fabrication, D … EPUB Adobe DRM €86.21 Sourav (Tezpur University, Assam, India) Chakraborty & Kshirod Kumar (Tezpur University, Assam, India) Dash: Food Processing Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and organoleptic properties of food products. This volume covers differ … EPUB Adobe DRM €59.17 Nirav Pravinbhai (Indian Institute of Technology Madras, India) Bhatt & Raghunathan (Indian Institute of Technology Madras, India) Rengaswamy: Process Control Fundamentals The field of process control has evolved gradually over the years, with emphasis on key aspects including designing and tuning of controllers. This textbook covers fundamental concepts of basic and m … EPUB Adobe DRM €141.23 Ashok Kumar (College of Dairy Science and Food Technology, Chhattisgarh Kamdhenu University–Durg, Raipur, India) Agrawal & Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) Goyal: Processing Technologies for Milk and Milk Products The demand for quality milk products is increasing throughout the world. Food patterns are changing from eating plant protein to animal protein due to increasing incomes around the world, and the pro … EPUB Adobe DRM €135.44 Rockland: Water Activity This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposi … EPUB Adobe DRM €75.73 Diran Basmadjian: The Little Adsorption Book This unique approach to the basic concepts of adsorption is written for students, engineers, scientists, and others who need a clear presentation of adsorption processes. Unlike other texts on this s … EPUB Adobe DRM €59.32 R. David (Pathmaster Marketing Ltd., England) Whitby: Lubricant Blending and Quality Assurance Many people, including those involved in the manufacturing, marketing and selling of lubricants, believe that blending lubricants is simply a matter of putting one or more base oils and several addit … EPUB Adobe DRM €59.32 Cristobal Noe Aguilar & Elizabeth Carvajal-Millan: Applied Food Science and Engineering with Industrial Applications Applied Food Science and Engineering with Industrial Applications highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as q … EPUB Adobe DRM €159.55 Sankar (Monash University, Melbourne, Australia) Bhattacharya & Shusheng Pang: Drying of Biomass, Biosolids, and Coal Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal … EPUB Adobe DRM €59.16 Gordon W. Fuller: Food, Consumers, and the Food Industry During the past, there have been many changes in food availability, production and selection around the world. These changes, such as genetically modified foods, raise questions about their long-rang … EPUB Adobe DRM €75.97 下一页 >>> 0 0 查看 0,00 × × × 更改用户语言 × 阿拉伯语德国英语西班牙语法国印地文印度尼西亚意大利马来语荷兰人抛光葡萄牙罗马尼亚俄瑞典泰国土耳其乌克兰越南中国International Modal ×